Programs that obtain unharvested fruits and vegetables for use by food banks, brown bag programs and other charitable food distribution programs from farmers who have crops left over following professional harvesting (or whose fields are not profitable to reap), local gardeners, and others who have fresh crops they are unable to use. Depending on local arrangements, eligible individuals and families may be invited along with volunteers to participate in organized picking trips and obtain food for their own table at no cost.

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Programs offered by churches, restaurants and other organizations that provide meals in a central location for people who lack the resources needed to buy and prepare food. The food may be distributed to people who line up for the meal or may be served to people seated in a dining hall setting, and participants rarely need to establish eligibility for the service.

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Programs, generally supported by donations from the community, that attempt to facilitate enjoyment of the Christmas season by low-income community residents through distribution of food baskets which usually contain a ham, turkey or other meat and all of the trimmings for a Christmas dinner (or vouchers to purchase these items) and occasionally gifts for children or other family members.

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